The rising popularity of artisanal pizza has inspired many homeowners to invest in their own backyard wood fired pizza oven. Cooking with real hardwood fires enables you to achieve the same spectacularly delicious results mastered by restaurants with wood burning ovens. The exceptionally high heat sears pizza crusts to perfection while imparting an irresistible smoky essence. If you crave authentic wood fired flavor in your own yard, then having an outdoor wood burning oven is the way to go.

Choosing the Best Outdoor Oven for Wood Fired Cooking

An increasing variety of outdoor wood burning ovens are now available for home use. When selecting one, opt for a sturdy and durable model specifically designed for safely reaching and maintaining the 700°F+ temperatures that wood fired cooking requires. Quality ovens made from insulating materials like stone brick and clay retain heat amazingly well once fully preheated. This allows them to properly cook thin crust pizzas in just 60-90 seconds per pie.

Seek out outdoor ovens with precisely engineered combustion chambers that foster a lasting and adjustable wood fire capable of intense heat. Effective venting will control the blaze while keeping temperatures even across the entire oven floor. The chamber should place the fire close enough to impart flavor while avoiding burning. Top notch outdoor wood burning ovens are carefully crafted to heat up quickly and bake evenly.

Prepping Ingredients for Perfect Wood Fired Meals

Once you have a proper backyard wood burning pizza oven installed, it’s time to stock up on ingredients to take full advantage of its impressive capabilities. If baking pizza is your main goal, seek out fresh, never frozen dough balls from artisan bakeries, quality mozzarella, ripe tomatoes, quality meats, fresh vegetables, and robust seasonings.

For the crust, letting dough sit out to reach room temperature before stretching allows it to puff up nicely in the intense heat. Roll or hand press dough very thin without tearing so it crisps up into the perfect wood fired crust. Beyond pizza, the oven’s high temperature lets you infuse incredible smoky flavor into steaks, chops, poultry, vegetables, flatbreads, fruit desserts, and more.

Mastering the Backyard Wood Fired Cooking Technique

Managing the live hardwood fire in an outdoor oven takes some skill. Allow at least an hour of fueling to bring the oven up to the desired 700°F+ range before cooking. Use a thermometer to monitor temperature. Keep the fire steadily stoked during cooking by adding more wood through the fuel door as needed. Different woods like oak, maple and hickory produce their own nuanced smoke flavors. 

Baking times will be very quick thanks to the extreme heat, usually just 2-3 minutes per pizza. Have toppings prepared and arranged on stretched dough rounds nearby for easy transfer into the blazing oven. Use a pizza peel to swiftly slide pizzas and other items directly onto the oven’s cooking surface. Check frequently and remove the food once achieved the desired charring and doneness. It may take some trial runs to master the ideal baking times for different dishes.

Experience the Thrill of Wood Fired Cooking

One of the greatest rewards of owning an outdoor wood burning oven is seeing the thrilled reactions of friends and family when you serve them incredible wood fired food fresh from your own backyard. Watching their delighted expressions as they savor their first bite of pizza with its artfully charred crust and subtle smoky essence makes all the effort worthwhile. Even simple vegetables and baked fruit take on an amazing depth of flavor.

It’s deeply satisfying to share your own wood fired creations that look and taste like they came straight from an authentic Italian pizzeria or upscale steakhouse. You’ll feel proud mastering the live fire cooking process from managing the perfect amount of wood to preparing pizzas safely and efficiently in the roaring heat. The hands-on experience creates wood fired meals full of heart and soul.

Bring People Together with Outdoor Wood Fired Parties

One of the greatest perks of owning a backyard wood burning oven is that it makes for a phenomenal group activity. The spectacular sight of food cooking in a crackling fire pit naturally piques curiosity. Friends and family love to gather around the action, lending a hand with preparation and taking turns creating their own pizzas or dishes in the fiery heat.

The smell of wood smoke and cooking food builds anticipation. The lively assembly line keeps the fun and energy going. Everyone delights in tasting the array of fired-to-order creations straight from the fresh flame. An outdoor wood burning oven is sure to be the hit of any backyard gathering, bringing people together to share in the hands-on experience and mouthwatering results.

Conclusion

Adding an outdoor wood-burning oven enables home cooks to achieve unbelievable wood fired flavors in their own backyard. With practice controlling the live fire and applying quick cooking techniques, you can master restaurant-quality results. Smoky thin crust pizzas, succulent steaks, and even roasted veggies and baked fruits take on new dimension. An outdoor wood burning oven allows you to explore all the possibilities of live fire cooking for creating food full of enhanced taste and artisanal appeal. Turn up the heat and bring family and friends together to savor incredible wood fired dishes fresh from your own backyard oven.https://kitchenappliancestore.com/collections/outdoor-pizza-oven