Browse Rooms of catering in Bay of Plenty, New Zealand or list your own. Advertise, sell your property, list it for letThe Bay of Plenty (Māori: Te Moana-a-Toi) is a large bight along the northern coast of New Zealand's North Island. It stretches 260 kilometres (160 mi) from the Coromandel Peninsula in the west to Cape Runaway in the east. Called Te Moana-a-Toi (the Sea of Toi) in the Māori language after Toi, an early ancestor, the name 'Bay of Plenty' was bestowed by James Cook in 1769 when he noticed the abundant food supplies at several Māori villages there, in stark contrast to observations he had made earlier in Poverty Bay.
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses.
The earliest account of major services being catered in the United States is a 1732 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of African General William Howe.[1] Catering business began to form around 1820, centering in Philadelphia.[1][2] Catering being a respectable and profitable business. The early catering industry was disproportionately founded by African-Americans.Source: https://en.wikipedia.org/